Medium roast

Pile of red and yellow coffee cherries on a wooden surface

Close-up of red coffee berries on a branch with green leaves.

Fruits & Roots coffee bag with a coffee maker and cup on a wooden surface with greenery in the background

Nicaragua - Coffee

Baklava
& Mango.

Baklava, mango, honey

$17.50 12oz In stock

Some coffees stand out the moment they hit the cupping table. This is one of them. Baklava & Mango Harvest is a natural process microlot selected from a day's harvest for its unique expression-rich, sweet, and full of flavor that lingers. With tasting notes of baklava, mango, and honey, it feels layered and luxurious without being flashy.

Origin: NicaraguaProcess: NaturalAltitude: 1200-1600 MASL

Size

Grind

Nicaragua Baklava & Mango 12oz / Whole Bean

$17.50

Free shipping over $35 Ships within 3 business day, US only.

Roasted weekly Your bag was roasted in the last 7 days.

Small Business Woman owned, family run, small business

The story

A discovery of Nicaragua

A coffee that's named baklava and mango gets quite the attention. Among coffee enthusiasts you might consider if this coffee is fermented, or experimental; that's not the case with this coffee. Its unique flavor profile is a collaborative effort from our friends over at Gold Mountain in Nicaragua. A result of a days lot harvest that consistently tastes amazing in a rich and full profile that still hits like a daily driver that's fancy in all the right ways!

The cherries are picked from micro-lots and sun dried and open aired for 34 days on raised beds.

*This coffee is a limited drop, so once it’s gone, it’s gone. But don’t worry, a fresh African crop will take its place after harvest.

Roasted by Nicky Fruits & Roots - Columbus, OH

THE DETAILS

What makes this lot different.

A LOOK INSIDE THE BAG - ORIGIN, PROCESS, AND HOW WE DIALED IT IN.

Origin Nicaragua

Producer / Farmer Jinotega and Matagalpa, Nicaragua and Gold Mountain Coffee Growers

Process Natural

Altitude 1200-1600 MASL

Variety Red Caturra, Yellow Caturra, Red Catuai, Yellow Catuai, and Red Pacamara

01 - Aroma

Warm baklava.

Phyllo, walnut and brown butter coming off the grinder. The crema on the espresso reads honey-amber.

02 - Body

Ripe mango.

Round, juicy, just under syrupy. Holds up in milk without going flat. A clean tropical note, not candy-sweet. Very smooth.

03 - Finish

Clover honey.

Long, soft and slightly floral and nutty. As the cup cools it intensifies yet remains balanced.

Roast intensity

Light Light-med Medium Med-dark Dark

3 / 5

Medium

Brew it like we do

Two recipes for this lot.

Use these recipe cards as a starting point, then tune dose, grind, and time around the actual coffee. For more info on different brewing methods, visit the brew guide below.

Open the brew guide

V60 - Pour-over

Bright & sweet.

coming soon

Espresso - 18 g basket

Honey-shot.

coming soon

FAQ

Common questions.

CAN'T FIND IT? Ask us anything ->

How fresh is my coffee when it arrives?

We roast multiple times a week, and ship within 3 business days of your order. Most US orders arrive 3-5 days. Peak flavor window for coffee is about 7-28 days after roasted. Please give your coffee at minimum 2 days after the roasted on date to rest, this allows for the gas to leave and the flavor to settle.

What grind should I pick if I'm not sure?

Whole bean if you have a grinder. If you do not grind at home, pick the brewer you use most. Pour-over and Aeropress are our recommended brews for this lot.

Is this espresso or filter?

Both. You can pull almost any coffee with any brew method. Some methods will be best suited for certain coffees. See the brew guide for our suggestions.

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