Light roast
Honduras Comayagua

Honduras Comayagua

Tasting notes

Almond, Buttery Pastery, Orange Blossom

$17.50 In stock
Delivery

A taste of Honduras

Almond /Buttery Pastery /Orange Blossom

Juicy, simple, breakfast-like

From Honduras

Coffee plant

Honduran coffee is rich in legacy and community spirit. This coffee is a result of many local producers to the Comayagua area pulling together their harvest and their resources.

Farmers such as Alfonso who contributes more than just beans but his time and expertise, passing down his skills and practices to better the coffee region as a whole.


A medium roast of this coffee is also available, but the lighter roast does the best job of showcasing what makes this origin special. By keeping the roast more delicate, we are able to highlight more of the coffee’s natural character, including its brighter notes, layered sweetness, and distinct flavor profile.

Coffee Profile

Body How heavy the coffee feels in the mouth, from light and tea-like to thick and syrupy.
Light Full
Acidity The bright, fruit-like sparkle at the front of the sip. High acidity reads as citrus or berry, not sourness.
Low Bright
Sweetness How much natural sugar character the coffee shows, from subtle to pronounced.
Low Sweet
Roast Level How developed the roast is, from light to dark.
Light Dark
Origin
Honduras
Producer
Various smallholders in Comayagua
Process
Washed
Altitude
1,250–1,450 MASL
Varietal
Lempiras, Caturra, Catuai, IHCAFE 90, and Catimor

How we roast it

Light

This graph and these stats show our approach to roasting this coffee. Roasting transforms green coffee into the aromatic, flavorful beans you brew. By carefully controlling heat and time, we shape sweetness, acidity, tasting notes, and roast intensity to bring out each coffee’s distinct character.

  • Total time 10:59
  • Drop temp 414.9F
  • Dry end 4:19
  • First crack 9:20
Roasted on

Coffee Crafters Valenta

Roaster Type

Electric Fluid Bed

Roast profile curve for this coffee

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