Light roast
Honduras Comayagua
Honduras Comayagua
Honduras Comayagua
Honduras Comayagua
Honduras - Coffee

Honduras Comayagua

Grape, hazelnut, chocolate, apple

$17.50 12oz In stock

A light roast with all the juicy notes of it's origin without being to bright or acidic. This roast reminds me of a fancy nut butter and jammy chocolate treat that I would sneak for myself when the kids arn't looking. If you're looking for an approachable light roast this one is for you!

Origin: HondurasProcess: WashedAltitude: 1,250–1,450 MASL
Size
Grind
Delivery
Honduras Comayagua
Honduras Comayagua 12oz / Whole Bean
$17.50
Free shipping over $35 Ships within 3 business days, US only.
Roasted weekly Your bag was roasted in the last 7 days.
Small Business Woman owned, family run, small business.
Honduras Comayagua
The story

A discovery of Honduras

Honduran coffee is rich in legacy and community spirit. This coffee is a result of many local producers to the Comayagua area pulling together their harvest and their resources.

Farmers such as Alfonso who contributes more than just beans but his time and expertise, passing down his skills and practices to better the coffee region as a whole.


A medium roast of this coffee is also available, but the lighter roast does the best job of showcasing what makes this origin special. By keeping the roast more delicate, we are able to highlight more of the coffee’s natural character, including its brighter notes, layered sweetness, and distinct flavor profile.

Roasted by Nicky Fruits & Roots Coffee Roasters
What makes it different

What makes this coffee different.

A LOOK INSIDE THE BAG - ORIGIN, PROCESS, AND HOW WE DIALED IT IN.

Origin Honduras
Producer / Farm Comayagua and Various smallholders
Process Washed
Altitude 1,250–1,450 MASL
Variety Lempiras, Caturra, Catuai, IHCAFE 90, and Catimor
01 - Aroma

The Smell

Nutty aroma

02 - Body

The Taste

A medium body and medium brighness, juicy mouth feel, notes of chocolate and fruit

03 - Finish

The Ending

nice apple like finish, clean cup

Roast intensity

Light Light-med Medium Med-dark Dark
1 / 5
Light
Brew it like we do

Two recipes for this coffee.

Use these recipe cards as a starting point, then tune dose, grind, and time around the actual coffee. For more info on different brewing methods, visit the brew guide below.

Open the brew guide
V60 - Pour-over

Bright & sweet.

Coming Soon...

Espresso - 18 g basket

Honey-shot.

Coming Soon...

FAQ

Common questions.

CAN'T FIND IT? Ask us anything

How fresh is my coffee when it arrives?

We roast multiple times a week, and ship within 3 business days of your order. Most US orders arrive 3-5 days. Peak flavor window for coffee is about 7-28 days after roasted. Please give your coffee at minimum 2 days after the roasted on date to rest, this allows for the gas to leave and the flavor to settle.

What grind should I pick if I'm not sure?

Whole bean if you have a grinder. If you do not grind at home, pick the brewer you use most. If your brewing method doesn't have a recommended grind size, feel free to reach out.

Is this espresso or filter?

Both. You can pull almost any coffee with any brew method. Some methods will be best suited for certain coffees. See the brew guide for our suggestions.

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