Medium roast
Honduras Guama Danta

Honduras Guama Danta

Tasting notes

Hazelnut, Dried Fruit, Citrus

$17.50 In stock
Delivery

A taste of Honduras

Hazelnut /Dried Fruit /Citrus

Popular daily coffee, jammy, nutty, great with milk

From Honduras

Green Coffee Beans

Honduran coffee is rich in legacy and community spirit. This coffee is a result of many local producers to the Comayagua area pulling together their harvest and their resources.

Farmers such as Alfonso who contributes more than just beans but his time and expertise, passing down his skills and practices to better the coffee region as a whole.


This coffee is intentionally roasted medium for broad appeal and easy brewing. While we also offer a light roast of this same bean, we found the medium roast brings out a smooth, balanced cup that coffee lovers and newer drinkers can both enjoy. It also performs well across a wide range of brew methods.

Coffee Profile

Body How heavy the coffee feels in the mouth, from light and tea-like to thick and syrupy.
Light Full
Acidity The bright, fruit-like sparkle at the front of the sip. High acidity reads as citrus or berry, not sourness.
Low Bright
Sweetness How much natural sugar character the coffee shows, from subtle to pronounced.
Low Sweet
Roast Level How developed the roast is, from light to dark.
Light Dark
Origin
Honduras
Producer
Various smallholders in Comayagua
Process
Washed
Altitude
1,250–1,450 MASL
Varietal
Lempiras, Caturra, Catuai, IHCAFE 90, and Catimor

How we roast it

Medium

This graph and these stats show our approach to roasting this coffee. Roasting transforms green coffee into the aromatic, flavorful beans you brew. By carefully controlling heat and time, we shape sweetness, acidity, tasting notes, and roast intensity to bring out each coffee’s distinct character.

  • Total time 10:30
  • Drop temp 423.6F
  • Dry end 4:15
  • First crack 8:40
Roasted on

Coffee Crafters Valenta

Roaster Type

Electric Fluid Bed

Roast profile curve for this coffee

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