Medium roast
Honduras Guama Danta
Coffee bag from Fruits & Roots Coffee Roasters on a wooden surface with a plant in the background
Fruits & Roots coffee bag with a cup and coffee maker on a wooden surface with plants in the background
Honduras Guama Danta
Honduras - Coffee

Honduras Guama Danta

Hazelnut, Dried Fruit, and Citrus

$17.50 12oz In stock

This roast is everything we love in a daily cup, approachable, balanced, and full of quiet depth. It brews beautifully as a drip or French Press, and pairs effortlessly with breakfast or a splash of milk. If you're looking for a daily driver look no further than this beautiful single origin from South America.

Origin: HondurasProcess: WashedAltitude: 1,250–1,450 MASL
Size
Grind
Delivery
Honduras Guama Danta
Honduras Guama Danta 12oz / Whole Bean
$17.50
Free shipping over $35 Ships within 3 business days, US only.
Roasted weekly Your bag was roasted in the last 7 days.
Small Business Woman owned, family run, small business.
Coffee bag from Fruits & Roots Coffee Roasters on a wooden surface with a plant in the background
The story

A discovery of Honduras

Honduran coffee is rich in legacy and community spirit. This coffee is a result of many local producers to the Comayagua area pulling together their harvest and their resources.

Farmers such as Alfonso who contributes more than just beans but his time and expertise, passing down his skills and practices to better the coffee region as a whole.


This coffee is intentionally roasted medium for broad appeal and easy brewing. While we also offer a light roast of this same bean, we found the medium roast brings out a smooth, balanced cup that coffee lovers and newer drinkers can both enjoy. It also performs well across a wide range of brew methods.

Roasted by Nicky Fruits & Roots Coffee Roasters
The Details

What makes this coffee different.

A LOOK INSIDE THE BAG - ORIGIN, PROCESS, AND HOW WE DIALED IT IN.

Origin Honduras
Producer / Farmer Comayagua and Various smallholders
Process Washed
Altitude 1,250–1,450 MASL
Variety Lempiras, Caturra, Catuai, IHCAFE 90, and Catimor
01 - Aroma

The Smell

Nutty and slight dried fruit

02 - Body

The Taste

Smooth and juicy mouthfeel more nutty notes than the light roast Comayagua

03 - Finish

The Ending

clean cup finish with notes of citrus

Roast intensity

Light Light-med Medium Med-dark Dark
3 / 5
Medium
Brew it like we do

Two recipes for this coffee.

Use these recipe cards as a starting point, then tune dose, grind, and time around the actual coffee. For more info on different brewing methods, visit the brew guide below.

Open the brew guide
V60 - Pour-over

Bright & sweet.

Details Coming soon

Espresso - 18 g basket

Honey-shot.

Details coming soon

FAQ

Common questions.

CAN'T FIND IT? Ask us anything

How fresh is my coffee when it arrives?

We roast multiple times a week, and ship within 3 business days of your order. Most US orders arrive 3-5 days. Peak flavor window for coffee is about 7-28 days after roasted. Please give your coffee at minimum 2 days after the roasted on date to rest, this allows for the gas to leave and the flavor to settle.

What grind should I pick if I'm not sure?

Whole bean if you have a grinder. If you do not grind at home, pick the brewer you use most. If your brewing method doesn't have a recommended grind size, feel free to reach out.

Is this espresso or filter?

Both. You can pull almost any coffee with any brew method. Some methods will be best suited for certain coffees. See the brew guide for our suggestions.

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