Espresso roast
House blend - Espresso

Classic Espresso

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$19.00 12oz In stock

A dark roast made for those approve of an approachable and present shot or a dark cup of drip. As a shot this coffee is easy to dial in has a classic nutty woodsy tone with a traditional coffee flavor. As drip or French press this coffee hold up to milk and sweeteners. White the beans are dark in notes they are not burnt, black or oily. They have been roasted to still express their origin characteristics just deeper and more traditional tasting than some of our more fruity or delicate light roasts. 

Origin: BlendProcess: Roasted for espressoAltitude: Multiple origins
Size
Grind
Classic Espresso 12oz / Whole Bean
$19.00
Free shipping over $35 Ships within 3 business days, US only.
Roasted weekly Your bag was roasted in the last 7 days.
Small Business Woman owned, family run, small business.
The story

The search for espresso.

When we set out to create an espresso blend for our coffee cart, we knew Blanca's coffee had to be part of it. The Reds brings the right amount of acidity, along with a balanced mix of chocolate, red fruit, and sweetness.

The next question was what to pair with it. We wanted the finished espresso to feel approachable and well rounded, easy to enjoy on its own while still having enough body and flavor to stand up in milk.

We tested several coffees and roast combinations with our wholesale partners before landing on the right match. A rich Colombian added the chocolate, nutty, and woodsy notes we love in a darker espresso, without turning burnt, bitter, or ashy.

Together, the two coffees create an espresso that is sweet and full bodied, with notes of dark chocolate, a nutty woodsy middle and a cherry finish. It is bold enough for a latte, balanced enough for an Americano, and smooth enough to enjoy as a shot.

Add the coffee-specific sourcing, roast approach, and cup character here. This template uses the Baklava product layout as the standard while leaving room for each coffee to be edited cleanly.

Roasted by Nicky Reardon Fruits & Roots Coffee Roasters
What makes it different

What makes this coffee different.

A LOOK INSIDE THE BAG - ORIGIN, PROCESS, AND HOW WE DIALED IT IN.

Origin Nicaragua and Colombia
Producer El Diamante Farm and Region Pitalito, Huila
Process washed
Altitude 1350 - 1950 MASL
Variety Caturra, Castillo, Typica, Bourbon, Pache, and Catuai
01 - Aroma

Aroma

A nutty smokey aroma

02 - Body

Body

Medium body, a rich sweetness and lots of chocolate and fruit notes

03 - Finish

Finish

A cherry finish and lingering woodsy taste

Roast intensity

Light Light-med Medium Med-dark Dark
5 / 5
Dark
Brew it like we do

Two recipes for this coffee.

Use these recipe cards as a starting point, then tune dose, grind, and time around the actual coffee.

Open the brew guide
French Press

Cozy Pour

Details coming soon

Espresso - 18 g basket

Honey-shot.

Details coming soon

FAQ

Common questions.

CAN'T FIND IT? Ask us anything

How fresh is my coffee when it arrives?

We roast multiple times a week, and ship within 3 business days of your order. Most US orders arrive 3-5 days. Peak flavor window for coffee is about 7-28 days after roasted. Please give your coffee at minimum 2 days after the roasted on date to rest, this allows for the gas to leave and the flavor to settle.

What grind should I pick if I'm not sure?

Whole bean if you have a grinder. If you do not grind at home, pick the brewer you use most. If your brewing method doesn't have a recommended grind size, feel free to reach out.

Is this espresso or filter?

Both. You can pull almost any coffee with any brew method. Some methods will be best suited for certain coffees. See the brew guide for our suggestions.

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