Add the coffee-specific sourcing, roast approach, and cup character here. This template uses the Baklava product layout as the standard while leaving room for each coffee to be edited cleanly.
Espresso roast
House blend - Espresso
Espresso Blend
Update tasting notes
$19.00
In stock
A dark roast built for an approachable, full-flavored espresso shot or a deeper cup of drip coffee. As espresso, it is easy to dial in with classic nutty and woodsy notes and a familiar, traditional coffee flavor.
Brewed as drip or French press, it has enough body to stand up well to milk and sweeteners without getting lost. While the roast is dark, the beans are not burnt, black, or oily. We roast this blend deep enough to bring out richer, more traditional flavors while still keeping the character of the coffees themselves.
If our lighter roasts lean fruity, floral, or delicate, this one sits firmly on the other side of the spectrum - rich, grounded, and made for people who like their coffee to taste like coffee.
Free shipping over $35
Ships within 3 business days, US only.
Roasted weekly
Your bag was roasted in the last 7 days.
Small Business
Woman owned, family run, small business.
The story
The search for espresso.
Roasted by Nicky Reardon
Fruits & Roots Coffee Roasters
What makes it different
What makes this coffee different.
A LOOK INSIDE THE BAG - ORIGIN, PROCESS, AND HOW WE DIALED IT IN.
Origin
Nicaragua and Colombia
Producer
El Diamante Farm and Region Pitalito, Huila
Process
washed
Altitude
1350 - 1950 MASL
Variety
Caturra, Castillo, Typica, Bourbon, Pache, and Catuai
01 - Aroma
Aroma
A nutty smokey aroma
02 - Body
Body
Medium body, a rich sweetness and lots of chocolate and fruit notes
03 - Finish
Finish
A cherry finish and lingering woodsy taste
Roast intensity
Light
Light-med
Medium
Med-dark
Dark
5 / 5
Dark
How fresh is my coffee when it arrives?
We roast multiple times a week, and ship within 3 business days of your order. Most US orders arrive 3-5 days. Peak flavor window for coffee is about 7-28 days after roasted. Please give your coffee at minimum 2 days after the roasted on date to rest, this allows for the gas to leave and the flavor to settle.
What grind should I pick if I'm not sure?
Whole bean if you have a grinder. If you do not grind at home, pick the brewer you use most. If your brewing method doesn't have a recommended grind size, feel free to reach out.
Is this espresso or filter?
Both. You can pull almost any coffee with any brew method. Some methods will be best suited for certain coffees. See the brew guide for our suggestions.
