Light roast

Red coffee berries with a white flower on a branch

Aerial view of a vegetable field with rows of green plants under a blue sky with clouds.

Fruits & Roots coffee bag with a mug and Chemex on a wooden table with plants in the background

Nicaragua - Coffee

Nicaragua
Jasmine Honey.

Jasmine, green tea, lilac

$17.75 12oz In stock

We’re thrilled to offer this exceptional microlot coffee. The floral yet approachable coffee is a true gem, offering a smooth experience that’s both delicate and complex. Don't be misled by the flavor note, his isn’t an intensely bright, acidic brew. Instead, the flavors reveal themselves gradually. The first sip brings subtle green tea and soft jasmine, while the finish unfolds with notes of lilac and a creamy touch that’s reminiscent of caramel and marshmallow, though not overtly sweet. It’s a beautifully balanced coffee, perfect for those who enjoy a refined cup.

Origin: NicaraguaProcess: Washed and FermentationAltitude: 1450 MASL

Size

Grind

Nicaragua Jasmine Honey 12oz / Whole Bean

$17.75

Free shipping over $35 Ships within 3 business day, US only.

Roasted weekly Your bag was roasted in the last 7 days.

Small Business Woman owned, family run, small business

The story

A discovery of Nicaragua

There is nothing quite like this coffee. From the presentation of notes to the farm this micro lot has so much heart. Nicolas and Angela own El Porvenir a farm in Nicaragua that partners with Gold Mountain. They are beloved as sweet grandparents that are passing their farm down to their family.

We encounter this particular coffee on a cupping table at the World of Coffee Expo, and knew it would be a light roast that fit us well. Low acidity, smooth juicy notes and an inherent sweetness.

*This coffee is a limited drop, so once it’s gone, it’s gone. But don’t worry, a fresh African crop will take its place after harvest.

Roasted by Nicky R. Fruits & Roots Coffee Roasters

The Details

What makes this coffee different.

A LOOK INSIDE THE BAG - ORIGIN, PROCESS, AND HOW WE DIALED IT IN.

Origin Nicaragua

Producer / Farmer Jinotega, Nicaragua, Gold Mountain Coffee Growers, and Nicolas & Angela at El Provenir farm

Process Washed and Fermentation

Altitude 1450 MASL

Variety Red Catuai

01 - Aroma

The Smell

Light sweet sent, herbal and floral

02 - Body

The Taste

A soft green tea note, hints of floral and honey throughout, very gentle notes and soft mouthfeel

03 - Finish

The Ending

A floral finish, very smooth

Roast intensity

Light Light-med Medium Med-dark Dark

1 / 5

Light

Brew it like we do

Two recipes for this coffee.

Use these recipe cards as a starting point, then tune dose, grind, and time around the actual coffee. For more info on different brewing methods, visit the brew guide below.

Open the brew guide

V60 - Pour-over

Bright & sweet.

details coming soon

Espresso - 18 g basket

Honey-shot.

details coming soon

FAQ

Common questions.

CAN'T FIND IT? Ask us anything ->

How fresh is my coffee when it arrives?

We roast multiple times a week, and ship within 3 business days of your order. Most US orders arrive 3-5 days. Peak flavor window for coffee is about 7-28 days after roasted. Please give your coffee at minimum 2 days after the roasted on date to rest, this allows for the gas to leave and the flavor to settle.

What grind should I pick if I'm not sure?

Whole bean if you have a grinder. If you do not grind at home, pick the brewer you use most. If your brewing method doesn't have a recommended grind size, feel free to reach out.

Is this espresso or filter?

Both. You can pull almost any coffee with any brew method. Some methods will be best suited for certain coffees. See the brew guide for our suggestions.

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