Medium roast
Costa Rica Tarrazú Honey

Costa Rica Tarrazú Honey

Tasting notes

Raspberry, Cola, Vanilla, Honey

$18.00 In stock

A taste of Costa Rica

Raspberry /Cola /Vanilla /Honey

Rich, complex, sweet

From Costa Rica

From a modern mill and innovation in practices to the sweet honey process and complexity this coffee is a different brew and we are so happy to have it on tap. Expect lots of depth to this coffee it starts off with a deep raspberry and cola that finishes with a honey sweetness and lingering vanilla. Its fruity but not funky or wine-like. It has fantastic body and brews excellent in a drip brewer, making it an excellent choice for entertaining. It shines in a V60 or French Press. Try as a single origin espresso and you'll get a very complex shot, rich and rewarding. 

Coffee Profile

Body How heavy the coffee feels in the mouth, from light and tea-like to thick and syrupy.
Light Full
Acidity The bright, fruit-like sparkle at the front of the sip. High acidity reads as citrus or berry, not sourness.
Low Bright
Sweetness How much natural sugar character the coffee shows, from subtle to pronounced.
Low Sweet
Roast Level How developed the roast is, from light to dark.
Light Dark
Origin
Costa Rica
Producer
San Diego Mill
Process
Honey
Altitude
1200-1750 MASL
Varietal
Caturra and Catuai

How we roast it

Medium

This graph and these stats show our approach to roasting this coffee. Roasting transforms green coffee into the aromatic, flavorful beans you brew. By carefully controlling heat and time, we shape sweetness, acidity, tasting notes, and roast intensity to bring out each coffee’s distinct character.

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