Add the coffee-specific sourcing, roast approach, and cup character here. This template uses the Baklava product layout as the standard while leaving room for each coffee to be edited cleanly.
Medium roast
Colombia - Coffee
Colombia Huila Pitalito
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$17.00
In stock
Colombia Huila Pitalito
Description: A dark roast for the win, a perfect representation of a Colombian coffee with dark chocolate notes, dark fruit notes and a finish that gives old fashion salted caramel. It has all depth of a cozy fall coffee you could want with a clean finish and medium body.
Notes: Dark chocolate, plum, salted caramel
Origin & Farm Info
Region Pitalito, Huila
Altitude 1670-1950
Caturra, Castillo, Typica
Free shipping over $45
Ships next business day, US only.
Roasted weekly
Your bag was roasted in the last 7 days.
Tasted, not curated
Cupped on Parkwood before it ever hit the bag.
The story
A coffee with a story.
Use this section to tell the story behind this coffee: producer, harvest, process, and why it earned a spot on the Fruits & Roots roster.
Roasted by Fruits & Roots
Columbus, OH
What makes it different
What makes this coffee different.
A LOOK INSIDE THE BAG - ORIGIN, PROCESS, AND HOW WE DIALED IT IN.
Origin
Colombia
Producer
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Process
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Altitude
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Variety
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01 - Aroma
Aroma
Add the leading aromatics for this coffee.
02 - Body
Body
Describe the body, sweetness, and texture of the cup.
03 - Finish
Finish
Describe how the coffee finishes as it cools.
Roast intensity
Light
Light-med
Medium
Med-dark
Dark
5 / 5
Dark
Brew it like we do
Two recipes for this coffee.
Use these recipe cards as a starting point, then tune dose, grind, and time around the actual coffee.
V60 - Pour-over
Bright & sweet.
20 g coffee - 320 g water
96 degrees C - medium-fine
Bloom 50 g for 40 s
Total brew 3:00 - 3:15
Espresso - 18 g basket
Honey-shot.
18 g in - 40 g out
26 - 30 s - 93 degrees C
Pulls dark amber, mango on swallow
Pairs with whole milk
How fresh is my coffee when it arrives?
We roast every Monday and Thursday and ship within 24 hours of roast day. Most US orders arrive 3-5 days off-roast. Peak flavor window for this lot is days 7-28.
What grind should I pick if I'm not sure?
Whole bean if you have a grinder. If you do not grind at home, pick the brewer you use most. Pour-over and Aeropress are our recommended brews for this lot.
Can I subscribe and switch coffees later?
The design is ready for subscriptions. Once enabled, every subscription saves 10%, ships free, and lets you swap, skip, pause, or cancel from your account.
Is this espresso or filter?
Both. We profile this medium for filter and espresso - the sweetness translates well to milky drinks, and the clarity holds up as pour-over.
